Not a lot of people know this but bananas could almost be considered as the super fruit because of how amazing they are. Not sure why? Bananas are loaded with nutrients, as well as complex carbohydrates, and potassium. All of these help the body get a lot of energy that it needs, to a point that a person starts feeling energetic not long after having bananas. That is not all, bananas are also filled with fiber as they contain an impressive 9 grams of fiber per half cup, and there is no fat at all.
However, the one complaint that a lot of people have about bananas is that they go bad long before they are able to eat them. However, the good thing is that if you do follow the right techniques, you can stop bananas from going bad, and able to preserve them for a longer time. Don’t worry, the methods don’t involve use of preservatives or some other methods, so you should be glad to know that there is not going to be any issue.
So, with that said, let’s go ahead, shall we?
Pick The Right Color
If you really want to make sure that the bananas you are buying do not go bad after a while, you need to pick the ones that are of the right color. How to identify? Well, it is not all that difficult – simply choose the bananas that are green at the ends, and yellow in the middle; this indicates that they are barely under ripe. Also make sure that there are no blemishes or spots on the bananas. This way you will have more time before your bananas actually start to go bad.
Storing Them The Right Way
Another thing that you need to know about bananas is that it is necessary for you to store them properly. Why am I saying that? Because if you expose them to heat, it highly likely that they will go ripe, and start tasting bad after a while. The best way to get around this dilemma is to make sure that you store the bananas at room temperature, and in addition to that, you should also invest in banana hangers to store bananas properly.
Put The Bananas in The Refrigerator
If the bananas start going ripe, the best way to deal with that issue is by putting them in the refrigerator. Sure, the peel will start turning black, but the good thing is that the fruit inside will remain the same way, and you will be able to make sure that they last longer than before.
Last but not the least, freezing is another great option that you can opt for if you are trying to make sure that the bananas last longer. The method is simple, just peel the bananas, put them in the container, and close the lid. Then put them in the freezer; this way, you will not have to worry about the bananas going bad.